O’Toole’s Nachos

Tortilla chips, red onion and jalapeño. Topped with melted cheddar cheese

Sligo Chicken Sliders

Three bite sized cajun pulled chicken sliders, with shredded lettuce and

Pots O’Gold

Three potato skins loaded with cheddar cheese, bacon and scallions. Served

O’Wings

Ten chicken wings tossed in a choice of our house sauces,

Banger Bites

Imported Irish sausage bites served on cocktail sticks.

Annie Moore’s Angus NY Strip

12oz angus steak with mushroom demi glaze, mashed potatoes and green

O’Tooles Penne Pasta

Roasted cherry tomatoes, fresh mozzarella, basil and penne pasta

Horseradish Encrusted Salmon

Sautéed corn, and basil mashed potatos

Kilshane Chicken

Seared chicken breast in a taragon cream sauce with broccoli and

Corned Beef and Cabbage

Tender corned beef brisket sliced and served with Cabbage and mashed

Chicken Pot Pie

Tender chunks of chicken with celery, carrots, onions and potatoes in

Dingle Fish Pie

Diced salmon, shrimp and fresh cod with sautéed mushrooms, onions, corn

O’Tooles Stout Stew

Marinated cubed lamb stewed with turnips, carrots, celery and onions piped

Chicken Curry

Strips of tender chicken breast sautéed with onions, peppers, in a

Traditional Irish Breakfast

Two imported Irish sausages, two rashers, sliced tomato half, grilled mushrooms,

Shepherd Pie

Angus ground beef, carrots, onions and garden peas in a savory

Chip Shop Fish N Chips

Cod fillets dipped in harp lager batter and fried until golden

Banger and Mash

Four imported Irish sausage links served with mashed potatoes, brown gravy

Pumpkin pie

Pumpkin pie with toasted almond ice cream

Pecan pie

Pecan pie served with warm with chef chris house made whipped

Bread pudding

Bread pudding Cranberries, Irish Cream, vanilla ice cream

Créme Brule

Apple Cobbler

Apple Cobbler With apple cinnamon ice cream