"157 Orange Street, New Haven - CT 06511"
- OTooles Irish Pub and Restaurant
"Phone: (203) 562-7468"
"Email: info@otoolesforapint.com"
- OTooles Irish Pub & Restaurant
O’Toole’s Nachos
Tortilla chips, red onion and jalapeño. Topped with melted cheddar cheese
$8.95
Sligo Chicken Sliders
Three bite sized cajun pulled chicken sliders, with shredded lettuce and
Pots O’Gold
Three potato skins loaded with cheddar cheese, bacon and scallions. Served
$7.95
O’Wings
Ten chicken wings tossed in a choice of our house sauces,
Banger Bites
Imported Irish sausage bites served on cocktail sticks.
Granny O’Tooles Salad
Mixed baby greens, tomato, carrot, red onion, cucumber and choice of
$4.95
Orange St. Caeser Salad
Crisp romaine lettuce, tossed in an orange caesar dressing with polenta
Seasonal Salad
Please ask your server for details.
$0
Goat Cheese and Beet Salad
Walnut encrusted goat cheese with roasted beets, arugula, and candied tomatoes
$9.95
Annie Moore’s Angus NY Strip
12oz angus steak with mushroom demi glaze, mashed potatoes and green
$19.95
O’Tooles Penne Pasta
Roasted cherry tomatoes, fresh mozzarella, basil and penne pasta
$11.95
Horseradish Encrusted Salmon
Sautéed corn, and basil mashed potatos
$14.95
Kilshane Chicken
Seared chicken breast in a taragon cream sauce with broccoli and
$15.95
Burgers
8oz Angus Beef Burger Have it your way: Choice of: Hard
$8
Corned Beef and Cabbage
Tender corned beef brisket sliced and served with Cabbage and mashed
Chicken Pot Pie
Tender chunks of chicken with celery, carrots, onions and potatoes in
Dingle Fish Pie
Diced salmon, shrimp and fresh cod with sautéed mushrooms, onions, corn
$13.95
O’Tooles Stout Stew
Marinated cubed lamb stewed with turnips, carrots, celery and onions piped
$16.95
Chicken Curry
Strips of tender chicken breast sautéed with onions, peppers, in a
Traditional Irish Breakfast
Two imported Irish sausages, two rashers, sliced tomato half, grilled mushrooms,
Shepherd Pie
Angus ground beef, carrots, onions and garden peas in a savory
Chip Shop Fish N Chips
Cod fillets dipped in harp lager batter and fried until golden
Banger and Mash
Four imported Irish sausage links served with mashed potatoes, brown gravy
Fergus Panini
Smoked carving ham, fontina, blue cheese, tomato, picled onion and herb
Open Faced Chicken Salad
Diced chicken breast, walnuts, grapes, dried cranberries. tarragon and mayo served
West Clare Chicken
Marinated chicken breast topped with cheddar cheese, bacon, tomato and fresh
$10.95
Tipperary Gold Panini
Shaved steak, cheddar and fontina cheese sautéd onions and mushrooms, served
Turkey Breast Panini
Roasted turkey breast, pear mayo with cranberries, cheddar and goat cheese,
Eggplant Panini
Grilled marinated eggplant with roasted red pepper, goat cheese and pesto
Brie Panini
Brie cheese, apple, pear, arugula and lemon aioli. Served on cranberry
Pumpkin pie
Pumpkin pie with toasted almond ice cream
$6
Pecan pie
Pecan pie served with warm with chef chris house made whipped
Bread pudding
Bread pudding Cranberries, Irish Cream, vanilla ice cream
Créme Brule
Apple Cobbler
Apple Cobbler With apple cinnamon ice cream